Omni hotels & resorts

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On Call Banquet Server

at Omni hotels & resorts

Posted: 10/5/2019
Job Status: On Call
Job Reference #: 39864
Keywords: hotel, housekeeping

Job Description

  • Job LocationsUS-GA-Atlanta
    Posted Date1 month ago(9/13/2019 10:09 AM)
    Requisition ID
    2019-39864
    # of Openings
    10
    Category (Portal Searching)
    Banquets
  • Location

    Atlanta Hotel at CNN Center

    Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at CNN Center. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Hotel at CNN Center is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

    Omni CNN’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at CNN Center may be your perfect match.

    Job Description

    This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

    Responsibilities

    Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
    Efficiently and properly perform all service standards.
    Attend to all needs of the guests during functions and function related duties.
    Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
    Assist in the upkeep and organization of all liquor liability laws.
    Must be familiar with and adhere to all liquor liability laws.
    Must attend all designated pre-meal meetings.
    Must follow all details as described on Banquet Event Orders (BEO’s).
    Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

    Qualifications

    Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
    Must be able to lift up to 50lbs and stand for the duration of a full-shift.
    Must be TIPS Certified.

    Must have Food Handler's Card.
    Previous serving experience in a four-star/four-diamond hotel or resort.
    Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.