Whitfield County Schools

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Food Service Head Cashier

at Whitfield County Schools

Posted: 9/30/2019
Job Reference #: 680
Keywords: customer, service

Job Description

Openings as of 10/23/2019
Student Support Services

  • Food Service Head Cashier JobID: 680
  • Position Type:
    Student Support Services/Food Service Head Cashier

  • Date Posted:
    2/24/2016

  • Location:
    TBD

  •   

    Job Title: Head Cashier
    Department: Food Service
    FLSA Status: Non-Exempt
    Retirement System: PSRS


    Reports to: Food Service Manager and School Principal

    Primary Function: To assist the food service manager in providing accurate accountability of sales, receipts and transactions in the school nutrition program.
    Qualifications: High School Graduate, ServSafe Certification Preferred
    Physical Requirements: Ability to lift up to 30 pounds
    Proficient Skills: Computer Experience, Money Handling Experience, Customer Service, Experience


    Essential Duties
    Operate a computerized point of sale accountability system.
    Collect money and record transactions for food services program.
    Collect and record account prepayments.
    Record and monitor customer charges.
    Restock napkin and silverware before, during, and after meal periods.
    Verify cash counts of other cashiers as directed.
    Attend in-service and cashier training workshops.
    Assist with dining room clean-up between meal periods as needed.
    Assist with product restocking between meal periods as needed.
    Other duties assigned by the food service manager.